Tuesday, December 31, 2013

Kettle Corn at Home

I found an easy recipe to make Kettle Corn at home.  I made a few modifications and it tastes great!

I use 2 Tablespoons of coconut oil
1/4 cup of raw sugar
1/2 cup organic unpopped corn

Salt after popping

It yields at least 10 cups when the popping goes very well. I had one time on a different stove where I yielded less. 

Everyone loves this at my house and it goes quickly. I based the serving size on what we do, you could have less to make it a healthier snack. 

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