I used my bread maker to make the dough. Two pounds of dough is split into eight balls for eight calzones.
I used 3 cups of white flour and 1 1/4 cups of whole wheat flour and got no complaints about it being too wheaty.
The rest of the recipe is 1.5 cup of warm water, 2 Tb olive oil, 2 tsp salt, 2 tsp sugar, and 2 tsp yeast.
For fillings we had frozen broccoli, frozen spinach, frozen peppers, pepperoni, tomato sauce, and mozzarella cheese.
I used a fork and knife markings to distinguish the different fillings.
We brushed them with an egg and a TB of water mix.
They baked for 20 minutes at 400 degrees.