|Baked Chicken Marsala Casserole|
Most of the Marsala casserole recipes used rice in them, but I wanted to serve it over pasta. This recipe yielded not much "gravy" for a whole box of pasta. Using less pasta is better, or saving some of the box for my picky eaters works too.
Also I ended up doubling the amount of Marsala wine and half and half and that seemed to work better. Other modifications, I used only 8 oz of mushrooms.
boil pasta, use about 2/3s of 16 oz box or save some after boiling
in a small casserole dish
Begin with olive oil and minced onions and minced garlic
add 8 oz of mushrooms, cook for 5-10 mins
add 2 TB of flour
add 1 cup of marsala wine, 1 cup of half and half, stirring constantly until thickened.
add 1 14.5oz can of chicken broth
Place pasta in small casserole dish,
add chopped chicken on top (2 cups is ideal),
add mushroom, gravy mixture on top
bake for 20 mins in 350 degree oven
This was very saucy and tasty.
|Leftover pasta for the kiddies|