Monday, March 26, 2012

All About the Birthdays

We had our birthday shirts ready, then we needed birthday cupcakes!  I cheated and made these cupcakes earlier in the month with my Greek yogurt and pumpkin substitutions.  They froze and defrosted very well.

I used some fondant, colored small batches, rolled, cut out and voile:  birthday cupcakes for my three kids and family.

I had purchased alphabet and number mini cutters.  They worked pretty well, but I had a hard time with the "8".  There must be a trick that I haven't learned yet.  I saw something about utilizing the freezer, but that was after the fact.

The cupcakes went over very well, especially the spice cake with pumpkin.  Definitely worth trying out if you like pumpkin and all those good spices!

No comments:

Post a Comment