Cranberry Orange Muffins

 

Adapted from Cookie and Kate

1/3 cup of oil - I used 2 TB of olive oil and a generous 3 TB of applesauce

3/4 cup of honey - I used a generous 1/3 cup of turbinado sugar and 1/4 cup of honey 

2 eggs - I used 2 for 1.5x the recipe. 1 would be fine

1 cup of plain Greek yogurt

2 tsp of vanilla

1/2 tsp salt

1/2 tsp of baking soda

1 tsp of baking powder

1 cup of whole wheat flour

1 cup of all purpose flour

2 cups of chopped cranberries (12 oz bag yielded almost 4 cups of chopped cranberries)

1 TB orange zest (about 1 medium orange)

Additional turbinado sugar to sprinkle on top of the muffins before baking.

Bake at 400 degrees for 15-17 minutes. The sugar got a little brown for me, I might try a cooler oven.

We loved this new recipe and will try it again.