This year our schools changed up the schedules and added new bus routes. There are kids going to and from the elementary school at least five times a day! That is a lot of bus routes and bus drivers.
When my son started school, I wanted to drive him. After some time, I no longer felt the need and began to really appreciate our bus drivers. I especially appreciated the fact that our driver was always punctual and as far as I could tell never had a substitute. We have new drivers this year due to the scheduling changes, but so far they are also quite punctual. I appreciate that.
Bus Gingerbread Cookies |
Using my now familiar stand mixer for the dough and then the royal icing was great. I colored the icing a yellow and orange mixture for the buses and black for details. I thought I was thinning the icing enough for modified flooding, but after putting it in my squeeze bottles, it wasn't running everywhere. I went ahead and just did outlining and then deciding to forgo flooding and just make some details with my squeeze bottle. I never made claim to being an artist...but I think they are ok. When I peruse images of professional cookies, I do believe they are in my reach, but not this time. Maybe when I have a sleeping toddler or maybe I just need to wait until she's a bit older. I could just need more practice too.
The drivers will surely know what these are. I hope to catch them before their afternoon runs, well and the morning driver too. I've attached a note to each bagged cookie letting the drivers know how much we appreciate them and how they keep our kids safe.
A tip for getting the last of the molasses out of the jar: use a rubber band around the mixer, give a twist, and then around the jar. This worked great for the last few drops and I didn't have to hold it. :)
These cookies are soooo yummy looking, Amy! I pretty much love everything you bake and craft. So please come over and make our house pretty and smell good?? :)
ReplyDeleteSure! It would be fun to make a mess in someone else's house! ;)
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