It was birthday time again and somehow my daughter isn't a fan of cake and requested an
ice cream cake again. We used vanilla and chocolate ice cream with a cookie and magic shell base and middle. I decided to try chocolate
whipped cream frosting and used 1/4 cup of cocoa. Instead of decorating with whipped cream, I used buttercream and it went very well and was easier than the stabilized whipped cream I used last year.
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