We have been enjoying all the summer fruit harvest. Lately we get cherries, peaches, blueberries, and melon. When I saw these small black plums from a local grower, I thought we'd try them out. They are perfect for snacking, but somehow they weren't getting eaten quickly enough. Looking around for recipes yielded all kinds of interesting plum items. Finally I settled on these breakfast bars. It's interesting for me to try new recipes. I liked that the bottom of the crust is baked alone first. I did question the need for so much butter! And more butter mixed with the plums. Next time I would play around with the quantities and see what else works well. After trying this version, I would call them dessert bars as they are sweet and remind us of apple crisp.
No comments:
Post a Comment