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Recipe
Mix together
1 banana
1/2 cup of sugar
1/4 cup olive oil
Add and mix
1 egg
1/2 teaspoon vanilla
Add and mix
6 oz plain Greek yogurt
Add and mix until just combined
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1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
Add and mix in
3/4 cup chocolate chips
Divide into 24 mini muffin pan
1/4 cup chocolate chips to sprinkle on top
Bake 12 minutes in a 400 degree oven.
These muffins were more moist with the banana and had a slight banana flavor. The chocolate still was the dominate flavor. I still wonder about the baking soda and baking powder and wonder if I could leave one out. Reducing the egg and oil seemed to be just fine. In addition I reduced the flour by a bit.
The consensus is that these muffins are an improved version!
5/2013 - Made some substitutions and tastes great! 1/4 cup coconut oil (olive oil), Ener-G egg replacer (egg), 1/2 cup wheat flour + 1 cup white flour (1 1/2 cup flour) Nutritional Info is for coconut oil, wheat/white flour mixture and an egg.
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