It was birthday time again and somehow my daughter isn't a fan of cake and requested an 
ice cream cake again.  We used vanilla and chocolate ice cream with a cookie and magic shell base and middle.  I decided to try chocolate 
whipped cream frosting and used 1/4 cup of cocoa.  Instead of decorating with whipped cream, I used buttercream and it went very well and was easier than the stabilized whipped cream I used last year.
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